Specialty Knowledge Hub
Foam Control in the Food & Beverage Industry
THE ROLE OF PAG FOAM INHIBITORS IN AQUEOUS REFINEMENT AND PROCESSING APPLICATIONS: Processing in food and beverage applications is a formidable task. Manufacturers can be faced with narrow windows and complex, multi-stage processes that need to run 24 hours a day. So, when a problem like foam interferes, it is vital that plant managers act decisively. Here, Dr Liz Dixon, Global Technology Director at Shrieve, a supplier of differentiated specialty lubricants and performance fluids, explains how concentrated PAG foam inhibitors hold the answer.